You can definitely buy ready-made Balsamic Glaze in any supermarket, but if you are feeling fancy, you can make this recipe at home–homemade is always better! Balsamic glaze is so versatile and can be used over almost anything–salads, fruit, sandwiches, meat, cheese (hello, cheese plate!), cooked/grilled/steamed veggies, eggs–the list goes on and on! It’s great to…
Month: August 2016
I’ve been drinkin, Watermelon
I’m definitely singing Beyoncé today as I literally drink watermelon. My husband went food shopping yesterday and he brought home a HUGE watermelon that I have no space for! As I have mentioned before, my kitchen is super tiny. So i decided to be creative and find fun ways to use the watermelon on this hot…
SIMPLE Syrup, very SIMPLE to make!
Every time I walk through the supermarket aisle and see Simple Syrup for sale, I’m flabbergasted. It is probably the easiest thing to make and who doesn’t have sugar and water in their kitchen? Here is the quick and SIMPLE way to make SIMPLE syrup! Simple Syrup 1 Part Sugar (1/2 cup) 1 Part Water (1/2 cup) Place…
Liz's Kosher Kitchen 