Kousa Mahshi AKA Stuffed Zucchini with a Tamarind Apricot Prune Sauce

Stuffed veggies are fun to make but even funner to eat. This stuffed zucchini dish was a staple in my home growing up, especially on Shabbat and around Sukkot time. During Sukkot, it is a tradition to eat stuffed foods, which is symbolic of an abundant harvest season. There are many different variations of stuffed…