I talked the importance of leeks during Rosh Hashanah, the Jewish New Year, in yesterday’s post for stuffed leeks. Well, this is another great way to make leeks relish for the seder and it doesn’t only have to be during Rosh Hashanah! It a great dish for brunch, breakfast, lunch, and dinner! Leek Omelet Serves: 6-8 …
Category: rosh hashanah
Candied Spaghetti Squash
On Rosh Hashanah, the Jewish New Year, we have many symbolic foods that our family eats and makes blessings on during the Rosh Hashanah seder including gourd, dates, leeks, pomegranate, black-eyed peas, swiss chard, fish head, lamb head, a “new” fruit which is sometimes a star fruit, and of course the apple and honey. The hebrew word for…
Stuffed Leeks
Stuffed Leeks is one of those dishes where simpler is better. All it takes is a little technique and a few ingredients. During Rosh Hashanah, the Jewish New Year, we eat certain foods to symbolize our prayers for a sweet new year. We bless and eat each of these foods before eating a big feast of a…
One Bowl Moist Honey Cake
To be honest, if there is a full table full of desserts, I would not go for the honey cake–UNLESS it’s this one! There are so many times that I have attempted to eat honey cake and found it to be so dry, heavy, and hard to swallow. This recipe is the complete opposite. It…
Rainbow Swiss Chard with Pine Nuts & Golden Raisins
Wow this weekends weather was amazing!! If I could describe perfect weather, it is NY fall weather. It has to be my favorite season. A little chilly, but still sunny and beautiful. Ahhhhh. I am so excited for all the fall local farmers markets to open up with harvested organic fruits and vegetables. I can spend a whole…
Mom’s Chicken Soup
Nothing is better than homemade chicken soup on a rainy or cold day. Today was not only pouring rain outside but I wasn’t feeling too good. So I mustered up the strength to make my moms recipe for chicken soup. “Its like medicine” my mom has always said growing up. Anytime one of us was…
Liz's Kosher Kitchen 