Numbers and Things!

I always use the Internet to translate anything from languages to cooking conversions! It’s a great resource and I recommend you do the same whenever needed. Here is a quick chart that I have handy in the kitchen whenever cooking from a recipe. Enjoy!

Temperature Conversions:
275°F = 140°C
300°F = 150°C
325°F = 165°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
475°F = 240°C
Volume Equivalents:
1 pinch = 1/8 teaspoon
1 tablespoon = 3 teaspoons = 1/16 cup = 1/2 ounce
2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop
4 tablespoons = 1/4 cup = 2 ounces
5 tablespoons + 1 teaspoon = 1/3 cup
6 tablespoons = 3/8 cup = 3 ounces
8 tablespoons = 1/2 cup = 4 ounces
10 tablespoons + 2 teaspoons = 2/3 cup
12 tablespoons = 3/4 cup = 6 ounces
16 tablespoons = 1 cup = 8 ounces
2 cups = 1 pint = 1/2 quart = 16 ounces
4 cups = 2 pints = 1 quart = 32 ounces
16 cups = 8 pints = 4 quarts = 1 gallon
Popular Ingredient Conversions:
Flour

1 cup all-purpose flour = 130 grams
1 cup cornmeal = 240 grams
1 cup cornstarch = 128 grams

Leaveners
1 tablespoon baking powder = 15 grams
1 tablespoon baking soda = 15 grams
1 standard packet dry yeast = 7 grams or .25 ounce
1 tablespoon dry yeast = 12 grams
1 cake = 17 grams

Salts
1 tablespoon table salt = 18 grams
1 tablespoon Morton kosher salt = 14 grams
1 tablespoon Diamond kosher salt = 9 grams

Sugars
1 cup granulated sugar = 198 grams
1 cup light or dark brown sugar = 190 grams
1 cup powdered or confectioner’s sugar = 120 grams
1 cup turbinado sugar = 192 grams