The trick to making roasted chickpeas (aka garbanzo beans) is to cook them on a low temperature for an extended amount of time. This will prevent burning and make them just right. Crunchy and addicting! Once you pop, you can’t stop! I like making roasted chickpeas because you can make them with any flavor you like, sweet…
Tag: CHICKPEA
Chickpea Hummus
Everyone likes their hummus different ways. Some people like it with or without garlic, clumpy or smooth, lemony or with more tahini, and some people like it with toppings such as sautéed mushrooms. For me, I like hummus simple. I like to taste the chickpeas and dont like too many ingredients overpowering the flavor. The simpler the better….
Liz's Kosher Kitchen 