Leek Omelet

I talked the importance of leeks during Rosh Hashanah, the Jewish New Year, in yesterday’s post for stuffed leeks. Well, this is another great way to make leeks relish for the seder and it doesn’t only have to be during Rosh Hashanah! It a great dish for brunch, breakfast, lunch, and dinner! Leek Omelet Serves: 6-8  …

Dill and Red Pepper Egg Salad

I love quick and easy recipes that can please a crowd. The hardest thing about this recipe is trying to peel the hard boiled eggs perfectly. This can be eaten plain, in a sandwich, as an appetizer, or even as a salad at a party! Dill and Red Pepper Egg Salad (Enough to make two…