The trick to making roasted chickpeas (aka garbanzo beans) is to cook them on a low temperature for an extended amount of time. This will prevent burning and make them just right. Crunchy and addicting! Once you pop, you can’t stop! I like making roasted chickpeas because you can make them with any flavor you like, sweet…
Tag: ROASTED
Roasted Sweet Potato with Greens
My family came over for Shabbat dinner this past week and I decided to play around with the side dishes. I try to change things up every so often and not always cook the same traditional foods. One of the new sides I decided to make was this fall inspired sweet potato dish that was just…
Liz's Kosher Kitchen 