I have been making this salad for years and it is so simple to make! It is like any asian salad that you order in a restaurant but ten times better! You can shred your own cabbage and carrots if you prefer but I just buy a bag of coleslaw which is obviously much quicker. This salad…
Tag: SALAD
Roasted Sweet Potato with Greens
My family came over for Shabbat dinner this past week and I decided to play around with the side dishes. I try to change things up every so often and not always cook the same traditional foods. One of the new sides I decided to make was this fall inspired sweet potato dish that was just…
Tabbouleh Salad
Everytime my family gets together for a Bar B Q, there is always Tabbouleh Salad being served. It is light, refreshing, flavorful, and loaded with healthy nutrients. The 2 main ingredients in this salad are parsley and bulgar wheat. Bulgar is a highly underrated pre-cooked wheat grain that is super healthy for you. So there is no…
Dill and Red Pepper Egg Salad
I love quick and easy recipes that can please a crowd. The hardest thing about this recipe is trying to peel the hard boiled eggs perfectly. This can be eaten plain, in a sandwich, as an appetizer, or even as a salad at a party! Dill and Red Pepper Egg Salad (Enough to make two…
Fresh Salad with Shredded Brisket
When I am hosting a Shabbat dinner with more than 4 people, I almost always make a brisket in the oven. It a great meat dish, it’s so flaky and buttery that you don’t need a knife to cut it. It’s easy to make and very tasty and impressive. Brisket is usually very big (unless I cut and…
Melon Ball Chili Lime Salad
I woke up this morning at 7:00am and motivated myself to head to the gym to a Zumba step class before I get sucked into the day and start procrastinating. Before leaving our apartment, I opened all the windows to let it air out. I noticed the cold breeze fill up our apartment right away….
Liz's Kosher Kitchen 