Barbecue Spiced Roasted Chickpeas

The trick to making roasted chickpeas (aka garbanzo beans) is to cook them on a low temperature for an extended amount of time. This will prevent burning and make them just right. Crunchy and addicting! Once you pop, you can’t stop! I like making roasted chickpeas because you can make them with any flavor you like, sweet…

Cucumber Mint Yogurt Salad

What do I choose to eat after the holidays? Something light and quick to make, with no cooking involved! And I’m sure you can agree with me. During Rosh Hashanah we ate so many delicious meals that I am scared to go on the scale at this point. So this salad is exactly what I…