What is better on a Sunday fall lazy morning than an easy pancakes recipe that you can whip up in no time. There might be all different kind of pancake recipes out there but this one is by far my go to for pancakes. The pancakes come out fluffy, soft, and have a slight sweetness to them. They are delicious and the perfect comfort food. You can easily add any filling you want such as thinly sliced banana or chocolate chips. You can eat them with butter and maple syrup or some Nutella spread or powdered sugar. Are you convinced yet? Make this your go to pancake recipe.

Pancakes

Time: 15-20 minutes       Serves: About 8-9 Pancakes

---

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

1 1/4 cup milk

1 egg

3 tablespoons butter, melted plus more for oiling the skillet (unless you use spray oil)

In a medium bowl, whisk together the dry ingredients-flour, baking powder, salt, 1/4 cup sugar. Make a well in the middle of the dry ingredients and add the melted butter, milk, and egg. Whisk it all together until combined fully. It will be thick and a little lumpy. Set the batter aside to rest for a few minutes while you prep your skillet.

Start preparing your skillet. I use a non stick skillet but you can also use a pancake griddle. Butter or spray oil the skillet and pour about 1/4 cup into the skillet. Let it cook for 2-3 minutes on each side. The pancake is ready to flip when you see bubbles forming. Watch it closely so they don’t burn. Make sure to add a little butter or spray oil every time you pour in a new pancake to cook so that they don’t stick or burn.

When ready, stack the pancakes up on a plate and place a little butter in between each stack. Serve warm and enjoy!!

Enjoy and please share any comments or questions you may have. I would love to see how yours turns out! Make sure to tag me @lizskosherkitchen if you share it on social media so I can see your masterpiece!